Easy Creamy Chicken

Prep Time: 5 minutes

Cooking Time: 2-4 hours (4-qt. slow-cooker)

Makes 8 servings

 

8 boneless, skinless chicken breast halves

lemon pepper to taste

10 3/4-oz. can cream of chicken soup

3-oz. pkg. cream cheese, softened

8-oz. carton sour cream

1. Place 4 breasts in bottom of slow-cooker, Sprinkle with lemon pepper.
2. Mix soup and cream cheese together in a bowl. When blended, fold in sour cream.
3. Pour half the sauce over the breast in the cooker.
4. Repeats steps 1-3.
5. Cover and cook on High for 2-4 hours, or until chicken is tender.

You can serve this over rice

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